Future Foods Premium Barnyard Millet | Jhangora/Sanwa | Gluten Free | Good Source of Protein & Fiber | With More Iron & Zinc Content | Ideal for Celiac & Diabetes Patients | 450g

Barnyard millet grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits, barnyard millet has remained an underutilized crop. Other Names Of Barnyard Millet - Jhangora , Sanwa , Kuthiravali (Kuthiraivolly), Udalu, Kodisama, Oodalu, Kavadapullu, Swank, Shyama Khira Cereals. Barnyard millet is gluten-free and can be incorporated into the diet of celiac and diabetic patients.