Future Foods Premium Rajgira/Amaranth Flour | Ramdana | Gluten Free | Micro-Nutrients Rich | High Protein & Fiber | Lowers Cholesterol | Rich in Antioxidants | Ideal for Halwa, Chikki & Ladoo | 900g

Premium Amaranth Flour: Future Foods Premium Rajgira/Amaranth Flour, known as 'Ramdana' or God's own grain in India, celebrated for its rich nutritional profile, exceptional taste, and numerous health benefits rooted in a rich cultural heritage. High Protein & Fiber: Packed with easily absorbed plant-based protein and high fiber content, this flour supports muscle health, digestion, and overall well-being. Gluten-Free: Perfect for those with gluten sensitivities or celiac disease, providing a safe and nutritious grain alternative. Rich in Micronutrients and Antioxidants: Amaranth flour is loaded with essential micronutrients like manganese, magnesium, phosphorus, and iron, promoting strong bones and reducing the risk of fractures. It also contains powerful antioxidants that help combat oxidative stress, protecting your cells and promoting overall health. Versatile Ingredient: Ideal for making traditional Indian sweets such as halwa, chikki, and ladoo, as well as other creative recipes, adding nutrition and flavor to your meals. Various Health Benefits: Regular consumption of amaranth flour supports heart health by lowering cholesterol, promotes strong bones with its rich mineral content, aids digestion with high fiber, and boosts overall wellness with essential vitamins and antioxidants.